炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

2026/04/22

[Wednesday, April 22nd]

Next week marks the start of Golden Week! 🎶 Our holiday schedule in May will be a little irregular, but we will be open throughout Golden Week starting today, so please come visit us! 😌

We would appreciate it if you could make your reservation as early as possible so that we can secure ingredients and other supplies.🙇‍♂️

We'll be open from 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.

2026/04/19

[Sunday, April 19th]

It's the latter half of April, and it's gradually getting warmer ☀️
This is the perfect season to finish off a meal of yakitori with refreshing chilled konjac soba noodles!

We plan to be open throughout Golden Week, so we look forward to your early reservations! 😌

We'll be open from 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.

2026/04/16

[Thursday, April 16th]

It's a beautiful day today ☀️
The breeze feels nice, doesn't it?

We have a variety of Japanese sake in stock.
Limited edition bottled directly from Kikuzakari Sake Brewery in Iwate Prefecture.

○ Kitakami Nocturne Junmai Nama Genshu
Junmai sake made with "Kame no O" rice from Kitakami.
I like the label with its Showa-era feel too!

○Hitakinobori Junmai Nama Genshu
This sake is made to pray for the revival of the "Somin Festival," a naked festival in Iwate Prefecture.Despite having a rice polishing ratio of 80%, it boasts a robust umami flavor and a crisp, dry finish.

A variety of snacks to go with alcohol

Yamagata soybeans
Sweet and spicy stir-fried pork belly and turnips
New cabbage coleslaw
Marinated grilled eggplant
Gizzard fin with Sichuan pepper oil
Grilled new onions over charcoal

etc

We'll be opening at 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.

2026/04/12

[Sunday, April 12th]

The cherry blossoms are gone, and now we're entering the season of dazzling fresh green leaves 🌿

Well, today is another beautiful sunny Sunday.
On a day like this, you'll want to gulp down a Basque wine called "Txakoli." Its refreshing aroma and crisp acidity make it a perfect match for charcoal-grilled chicken skewers and grilled vegetables.

Tchacoli Week, which is being held in various locations, ends today.Please take this opportunity to enjoy it! 🎶

We'll be open from 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.

2026/04/05

[Sunday, April 5th]

Today is a perfect day for cherry blossom viewing! 🌸

Now, here are some recommendations for the upcoming hot season.
A pint glass perfect for enjoying craft beer to the fullest is now available!!

1 pint = 473ml (UK size)
Our drinks come in a generous 500ml size, perfect for quenching your thirst! 🍻

Today, try the "Indian Blue Demon IPA," a beer with an astonishingly bitter taste that will captivate anyone who drinks it! 🤗

We'll be open from 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.

2026/04/03

[Friday, April 3rd]

It's the first Friday of April.
The forecast is for rain tomorrow, so tonight is a great chance to enjoy the cherry blossoms! 🌸 We'd love to see you for a drink on your way home! 🎶

April 9th is "Txakoli Day," so Txakoli Week runs from the 4th to the 12th.Tchacoli-related events will be held all over the country.During this period, we are also offering Txakoli HIKA Rosé by the glass at our restaurant.It's perfect with yakitori, so please take this opportunity to try it! 😋

Txakoli is a local wine that has been produced in the Basque Country for a long time.It is characterized by its refreshing aroma and crisp acidity.

We'll be open from 5:30 PM today!!

[Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

○ 5-minute walk from Tsuruhashi Station
○ 3-20-31 Higashikobashi, Higashinari-ku
○06-4306-3299
○Business hours: 17:30 - 23:00

We are now accepting reservations for New Year's parties and other banquets.
👉 For menus and reservations, please check the link in our profile.