• [Wednesday, May 27th] The weather is gloomy, We have a variety of summer sakes in stock that look and feel refreshing. We also recommend trying our konjac dishes in between our yakitori! Enjoy them with some sake. We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [Monday, May 25th] It's summer already! 🌞🌴🌺✨ We have beer and yakitori that are perfect for a bright, sunny day.We're open from 5:30 PM today!! Thank you in advance 😊 [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [May 5th (Tuesday, National Holiday)] The Golden Week holidays are coming to an end. The weather has turned nice, hasn't it? ☀️ We will be open every day during this period, so why not stop by for some yakitori and a drink on your way back from your outing? 🍻😋 We also have a happy hour set available until 9 PM. ◇Seating Information◇ Tuesday, the 5th: Counter seating available, tatami room available, private rooms unavailable. Wednesday, the 6th: Counter seating available, tatami room available, private rooms available. Today's Craft Beer ○ Hitachino Nest Pale Ale ○Wednesday Cat ○ Kyushu Craft Hyuganatsu The generous pint size is also popular 🍺 We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
    • [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile. We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️ Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.
    • [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile. We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️ Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.
    • [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile. We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️ Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.
    • [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile. We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️ Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.
  • [Sunday, April 26th] Happy hour sets are available from Sunday to Thursday throughout Golden Week! Our drink selection includes sake, so it's perfect for a quick drink at a second stop! 😋 Today's snacks to go with your drinks Pork leg chashu Marinated grilled eggplant Chicken gizzards simmered in garlic oil Bitter melon and tuna salad Green onion and miso tofu etc We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [Wednesday, April 22nd] Next week marks the start of Golden Week! 🎶 Our holiday schedule in May will be a little irregular, but we will be open throughout Golden Week starting today, so please come visit us! 😌 We would appreciate it if you could make your reservation as early as possible so that we can secure ingredients and other supplies.🙇‍♂️ We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.

  • 2026/05/27

    [Wednesday, May 27th]

    The weather is gloomy,
    We have a variety of summer sakes in stock that look and feel refreshing.

    We also recommend trying our konjac dishes in between our yakitori! Enjoy them with some sake.

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/25

    [Monday, May 25th]

    It's summer already! 🌞🌴🌺✨

    We have beer and yakitori that are perfect for a bright, sunny day.We're open from 5:30 PM today!!

    Thank you in advance 😊

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/05

    [May 5th (Tuesday, National Holiday)]

    The Golden Week holidays are coming to an end.
    The weather has turned nice, hasn't it? ☀️

    We will be open every day during this period, so why not stop by for some yakitori and a drink on your way back from your outing? 🍻😋 We also have a happy hour set available until 9 PM.

    ◇Seating Information◇
    Tuesday, the 5th: Counter seating available, tatami room available, private rooms unavailable.
    Wednesday, the 6th: Counter seating available, tatami room available, private rooms available.

    Today's Craft Beer

    ○ Hitachino Nest Pale Ale
    ○Wednesday Cat
    ○ Kyushu Craft Hyuganatsu

    The generous pint size is also popular 🍺

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/02

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

    We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️

    Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.

  • 2026/04/26

    [Sunday, April 26th]

    Happy hour sets are available from Sunday to Thursday throughout Golden Week!

    Our drink selection includes sake, so it's perfect for a quick drink at a second stop! 😋

    Today's snacks to go with your drinks

    Pork leg chashu
    Marinated grilled eggplant
    Chicken gizzards simmered in garlic oil
    Bitter melon and tuna salad
    Green onion and miso tofu

    etc

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/04/22

    [Wednesday, April 22nd]

    Next week marks the start of Golden Week! 🎶 Our holiday schedule in May will be a little irregular, but we will be open throughout Golden Week starting today, so please come visit us! 😌

    We would appreciate it if you could make your reservation as early as possible so that we can secure ingredients and other supplies.🙇‍♂️

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

感染症対策情報あり

◇Enjoy a relaxing time in a private room Tsugumiya Course + Special All-You-Can-Drink: ¥6,300 per person (tax included)

◇Enjoy a relaxing time in a private roomTsugumiya Course + Special All-You-Can-Drink: ¥6,300 per person (tax included)

すべてのクーポンを見る(2件)
炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

ご予約・お問い合わせはこちら

06-4306-3299

空席確認・予約する

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  • Osaka Tsuruhashi Authentic charcoal-grilled yakitori and konnyaku restaurant

    Osaka Tsuruhashi Authentic charcoal-grilled yakitori and konnyaku restaurant

  • Safe with children ♪ There is also a tatami room !!

    Safe with children ♪ There is also a tatami room !!

  • We also recommend konjac dishes such as konnyaku, which is rare in Osaka!

    We also recommend konjac dishes such as konnyaku, which is rare in Osaka!

  • 2026/05/27

    [Wednesday, May 27th]

    The weather is gloomy,
    We have a variety of summer sakes in stock that look and feel refreshing.

    We also recommend trying our konjac dishes in between our yakitori! Enjoy them with some sake.

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/25

    [Monday, May 25th]

    It's summer already! 🌞🌴🌺✨

    We have beer and yakitori that are perfect for a bright, sunny day.We're open from 5:30 PM today!!

    Thank you in advance 😊

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/05

    [May 5th (Tuesday, National Holiday)]

    The Golden Week holidays are coming to an end.
    The weather has turned nice, hasn't it? ☀️

    We will be open every day during this period, so why not stop by for some yakitori and a drink on your way back from your outing? 🍻😋 We also have a happy hour set available until 9 PM.

    ◇Seating Information◇
    Tuesday, the 5th: Counter seating available, tatami room available, private rooms unavailable.
    Wednesday, the 6th: Counter seating available, tatami room available, private rooms available.

    Today's Craft Beer

    ○ Hitachino Nest Pale Ale
    ○Wednesday Cat
    ○ Kyushu Craft Hyuganatsu

    The generous pint size is also popular 🍺

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/05/02

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

    We will be open throughout Golden Week, but some menu items may be sold out or in short supply, so we would appreciate it if you could make a reservation in advance.🙇‍♂️

    Opened in June 2008☆ Please enjoy our yakitori grilled with our secret sauce, which has been continuously added to and used since our founding.My top recommendation is the "Charcoal-Grilled Chicken Meatballs," made with freshly ground chicken mince mixed with konjac paste.The skewers are fluffy, juicy, and coated in plenty of our secret sauce – absolutely delicious!! Between bites of yakitori, our konjac-based side dishes, such as chilled konjac soba, are also very popular.Please stop by when you visit Tsuruhashi.

  • 2026/04/26

    [Sunday, April 26th]

    Happy hour sets are available from Sunday to Thursday throughout Golden Week!

    Our drink selection includes sake, so it's perfect for a quick drink at a second stop! 😋

    Today's snacks to go with your drinks

    Pork leg chashu
    Marinated grilled eggplant
    Chicken gizzards simmered in garlic oil
    Bitter melon and tuna salad
    Green onion and miso tofu

    etc

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/04/22

    [Wednesday, April 22nd]

    Next week marks the start of Golden Week! 🎶 Our holiday schedule in May will be a little irregular, but we will be open throughout Golden Week starting today, so please come visit us! 😌

    We would appreciate it if you could make your reservation as early as possible so that we can secure ingredients and other supplies.🙇‍♂️

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

おすすめ料理

  • [Authentic Charcoal-Grilled Chicken Meatballs] Our completely original chicken meatballs made with konjac paste! Grilled slowly from raw.

    [Authentic Charcoal-Grilled Chicken Meatballs] Our completely original chicken meatballs made with konjac paste! Grilled slowly from raw.

    Two pieces per plate: 560

    Enjoy our fluffy and juicy chicken meatballs with rich and creamy Ranou eggs!Furthermore, our yakitori uses fresh, morning-slaughtered chicken, primarily "Yamato Nikudori" from Nara Prefecture.Each skewer is carefully grilled over charcoal.We also recommend the grilled chicken (bara-yaki) and sukiyaki hot pot made with Amakusa Daioh, a local chicken breed from Kumamoto.

  • ◇A must-see for health-conscious people◇ We have a variety of konjac dishes that are also great as snacks to go with alcohol.

    ◇A must-see for health-conscious people◇ We have a variety of konjac dishes that are also great as snacks to go with alcohol.

    One konjac ball costs 200 yen.

    We also recommend konjac dishes made with konjac from Gunma and Yamagata prefectures, which are known for their konjac production.The piping hot, bouncy konjac balls, simmered slowly in a soy sauce-based broth made with dried squid, pair perfectly with the sake recommended by the owner.Please come and enjoy this unique flavor that you won't easily find at other restaurants.

  • ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

    ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

    3500 yen(税込)

    This is Tsugumiya's recommended course that combines our famous charcoal grilled yakitori and chicken dishes, as well as konnyaku dishes that can't be found anywhere else.We also have plans that include all-you-can-drink, so please feel free to contact us.

  • [Authentic Charcoal-Grilled Chicken Meatballs] Our completely original chicken meatballs made with konjac paste! Grilled slowly from raw.
  • ◇A must-see for health-conscious people◇ We have a variety of konjac dishes that are also great as snacks to go with alcohol.
  • ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

お店の雰囲気

  • ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.

    ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.

  • ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work

    ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work

  • ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

    ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

  • ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.
  • ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work
  • ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

FOOD

  • ■ Charcoal Fire Yakitori ■

    • Assorted grilled chicken skewers (6 skewers, 3 types x 2 skewers each)

      Assorted grilled chicken skewers (6 skewers, 3 types x 2 skewers each)

      1200 yen(税込)

      1/10

      Assorted grilled chicken skewers (6 skewers, 3 types x 2 skewers each)

      Assorted grilled chicken skewers (6 skewers, 3 types x 2 skewers each)

      1200 yen(税込)

    • Charcoal-grilled Amakusa Daio chicken from Kumamoto Prefecture

      Charcoal-grilled Amakusa Daio chicken from Kumamoto Prefecture

      1480 yen(税込)

      The perfect balance of tenderness and flavor inherent in free-range chicken.It is slowly baked in a basket.

      1/10

      Charcoal-grilled Amakusa Daio chicken from Kumamoto Prefecture

      Charcoal-grilled Amakusa Daio chicken from Kumamoto Prefecture

      1480 yen(税込)

      The perfect balance of tenderness and flavor inherent in free-range chicken.It is slowly baked in a basket.

    • Momomi

      Momomi

      230 yen(税込)

      1/10

      Momomi

      Momomi

      230 yen(税込)

    • liver

      liver

      180 yen(税込)

      1/10

      liver

      liver

      180 yen(税込)

    • Age

      Age

      230 yen(税込)

      1/10

      Age

      Age

      230 yen(税込)

    • Negima

      Negima

      250 yen(税込)

      1/10

      Negima

      Negima

      250 yen(税込)

    • Shear

      Shear

      180 yen(税込)

      1/10

      Shear

      Shear

      180 yen(税込)

    • heart

      heart

      180 yen(税込)

      1/10

      heart

      heart

      180 yen(税込)

    • Yagen

      Yagen

      200 yen(税込)

      1/10

      Yagen

      Yagen

      200 yen(税込)

    • leather

      leather

      180 yen(税込)

      1/10

      leather

      leather

      180 yen(税込)

    • Scissors

      Scissors

      200 yen(税込)

      1/10

      Scissors

      Scissors

      200 yen(税込)

    • chicken breast

      chicken breast

      200 yen(税込)

      1/10

      chicken breast

      chicken breast

      200 yen(税込)

    • chicken wings

      chicken wings

      220 yen(税込)

      1/10

      chicken wings

      chicken wings

      220 yen(税込)

    • back liver

      back liver

      200 yen(税込)

      1/10

      back liver

      back liver

      200 yen(税込)

    • Chicken meatballs with grated daikon radish and ponzu sauce

      Chicken meatballs with grated daikon radish and ponzu sauce

      ¥ 330(税込)

      1/10

      Chicken meatballs with grated daikon radish and ponzu sauce

      Chicken meatballs with grated daikon radish and ponzu sauce

      ¥ 330(税込)

    • Authentic chicken meatballs

      Authentic chicken meatballs

      280 yen(税込)

      Oita Ranou eggs +100 yen

      1/10

      Authentic chicken meatballs

      Authentic chicken meatballs

      280 yen(税込)

      Oita Ranou eggs +100 yen

    • Tsukune cheese

      Tsukune cheese

      ¥ 330(税込)

      1/10

      Tsukune cheese

      Tsukune cheese

      ¥ 330(税込)

    • Charcoal-grilled skewers of Kawachi duck and white leeks

      Charcoal-grilled skewers of Kawachi duck and white leeks

      500 yen(税込)

      1/10

      Charcoal-grilled skewers of Kawachi duck and white leeks

      Charcoal-grilled skewers of Kawachi duck and white leeks

      500 yen(税込)

  • ■ 蒟蒻 料理 ■

    • Chilled konjac soba

      Chilled konjac soba

      700 yen(税込)

      1/10

      Chilled konjac soba

      Chilled konjac soba

      700 yen(税込)

    • Raw fatty konjac sashimi

      Raw fatty konjac sashimi

      550 yen(税込)

      1/10

      Raw fatty konjac sashimi

      Raw fatty konjac sashimi

      550 yen(税込)

    • Konjac ball (1 piece)

      Konjac ball (1 piece)

      200 yen(税込)

      1/10

      Konjac ball (1 piece)

      Konjac ball (1 piece)

      200 yen(税込)

    • Assortment of konjac delicacies, perfect as a snack to accompany alcoholic beverages.

      Assortment of konjac delicacies, perfect as a snack to accompany alcoholic beverages.

      ¥ 680(税込)

      1/10

      Assortment of konjac delicacies, perfect as a snack to accompany alcoholic beverages.

      Assortment of konjac delicacies, perfect as a snack to accompany alcoholic beverages.

      ¥ 680(税込)

    • Spicy Kimchi Konjac

      500 yen(税込)

      1/10

      Spicy Kimchi Konjac

      500 yen(税込)

    • A delicacy: dried squid-like konjac

      460 yen(税込)

      1/10

      A delicacy: dried squid-like konjac

      460 yen(税込)

    • Miso pickled konjac

      460 yen(税込)

      1/10

      Miso pickled konjac

      460 yen(税込)

  • ■ Salad ■

    • Charcoal-grilled Kawachi duck and tomato salad

      Charcoal-grilled Kawachi duck and tomato salad

      1280 yen(税込)

      1/10

      Charcoal-grilled Kawachi duck and tomato salad

      Charcoal-grilled Kawachi duck and tomato salad

      1280 yen(税込)

    • Crispy salad with yam and salted kelp

      800 yen(税込)

      1/10

      Crispy salad with yam and salted kelp

      800 yen(税込)

  • ■ Fried food ■

    • Template

      Template

      700 yen(税込)

      1/10

      Template

      Template

      700 yen(税込)

    • Deep-fried chicken

      ¥ 680(税込)

      1/10

      Deep-fried chicken

      ¥ 680(税込)

    • Japanese-style fried chicken with grated daikon radish and ponzu sauce

      800 yen(税込)

      1/10

      Japanese-style fried chicken with grated daikon radish and ponzu sauce

      800 yen(税込)

    • Chicken gizzards with ponzu sauce

      550 yen(税込)

      1/10

      Chicken gizzards with ponzu sauce

      550 yen(税込)

  • ■ rice ■

    • 1 serving of grilled rice balls

      1 serving of grilled rice balls

      400 yen(税込)

      1/10

      1 serving of grilled rice balls

      1 serving of grilled rice balls

      400 yen(税込)

    • Tsugumiya Donburi

      Tsugumiya Donburi

      ¥ 750(税込)

      1/10

      Tsugumiya Donburi

      Tsugumiya Donburi

      ¥ 750(税込)

    • Rice balls (plum, kelp, bonito) 2 servings

      440 yen(税込)

      1/10

      Rice balls (plum, kelp, bonito) 2 servings

      440 yen(税込)

    • Oita Ran-o egg on rice

      500 yen(税込)

      1/10

      Oita Ran-o egg on rice

      500 yen(税込)

    • Grilled rice balls with dashi tea

      600 yen(税込)

      1/10

      Grilled rice balls with dashi tea

      600 yen(税込)

  • ■ Noodle ■

    • Cold konjac soba

      Cold konjac soba

      700 yen(税込)

      1/10

      Cold konjac soba

      Cold konjac soba

      700 yen(税込)

    • Kamatama Ramen

      Kamatama Ramen

      700 yen(税込)

      1/10

      Kamatama Ramen

      Kamatama Ramen

      700 yen(税込)

    • Kawachi Duck and Green Onion Ramen

      Kawachi Duck and Green Onion Ramen

      1200 yen(税込)

      1/10

      Kawachi Duck and Green Onion Ramen

      Kawachi Duck and Green Onion Ramen

      1200 yen(税込)

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DRINK

  • ■ Beer ■

    • Kirin Ichiban Shibori draft beer

      ¥ 660(税込)

      1/10

      Kirin Ichiban Shibori draft beer

      ¥ 660(税込)

    • Tap Marche (Craft Beer)

      From 700 yen

      There are still very few places in Tsuruhashi where you can enjoy this next-generation beer server, which offers 3-4 different beers from a selection of around 20 types of craft beer, with daily and weekly changes!

      1/10

      Tap Marche (Craft Beer)

      From 700 yen

      There are still very few places in Tsuruhashi where you can enjoy this next-generation beer server, which offers 3-4 different beers from a selection of around 20 types of craft beer, with daily and weekly changes!

    • (Bottled beer) Kirin Classic Lager Kirin Harefu

      700 yen(税込)

      1/10

      (Bottled beer) Kirin Classic Lager Kirin Harefu

      700 yen(税込)

    • giraffe greens free

      500 yen(税込)

      1/10

      giraffe greens free

      500 yen(税込)

    • Minoh Beer STOUT (330ml)

      880 yen(税込)

      [A stout with a creamy mouthfeel and a dry finish] A stout with flavors reminiscent of coffee and bitter chocolate, boasting a smooth, soft texture and a dry finish that you won't tire of drinking.This is Minoh Beer's proud creation, a black beer you'll want to drink glass after glass of!

      1/10

      Minoh Beer STOUT (330ml)

      880 yen(税込)

      [A stout with a creamy mouthfeel and a dry finish] A stout with flavors reminiscent of coffee and bitter chocolate, boasting a smooth, soft texture and a dry finish that you won't tire of drinking.This is Minoh Beer's proud creation, a black beer you'll want to drink glass after glass of!

    • Minoh Beer WEIZEN (330ml)

      880 yen(税込)

      [A fruity and gentle beer made with wheat] This is a South German-style beer made with wheat malt.It is characterized by a fruity aroma reminiscent of banana and clove, produced by the use of Weizen yeast.Minoh Beer's Weizen has a slightly subdued aroma, a refreshing aftertaste, and a smooth, easy-drinking quality that makes it addictive.

      1/10

      Minoh Beer WEIZEN (330ml)

      880 yen(税込)

      [A fruity and gentle beer made with wheat] This is a South German-style beer made with wheat malt.It is characterized by a fruity aroma reminiscent of banana and clove, produced by the use of Weizen yeast.Minoh Beer's Weizen has a slightly subdued aroma, a refreshing aftertaste, and a smooth, easy-drinking quality that makes it addictive.

    • Minoh Beer Pale Ale (330ml)

      880 yen(税込)

      [A crisp ale characterized by the aroma and bitterness of hops] This American-style pale ale uses Cascade hops generously and has a refreshing citrus aroma.This beer features a pleasant bitterness along with its aroma, and a clean, refreshing aftertaste.

      1/10

      Minoh Beer Pale Ale (330ml)

      880 yen(税込)

      [A crisp ale characterized by the aroma and bitterness of hops] This American-style pale ale uses Cascade hops generously and has a refreshing citrus aroma.This beer features a pleasant bitterness along with its aroma, and a clean, refreshing aftertaste.

  • ■ Japanese sake ■

    • Kubota Senju <Glass (90ml) / Cold Sake Carafe (200ml)>

      600 yen / 1200 yen

      1/10

      Kubota Senju <Glass (90ml) / Cold Sake Carafe (200ml)>

      600 yen / 1200 yen

    • [Recommended hot sake] Kamotsuru <Tokkuri (small)/Tokkuri (large)>

      800 yen/1200 yen

      *Of course, you can also order cold sake.

      1/10

      [Recommended hot sake] Kamotsuru <Tokkuri (small)/Tokkuri (large)>

      800 yen/1200 yen

      *Of course, you can also order cold sake.

    • [Sparkling] Dassai Junmai Daiginjo 50 Sparkling Nigori Sake (360ml bottle)

      3300 yen(税込)

      This "sparkling cloudy sake" is based on a dry junmai daiginjo sake and undergoes secondary fermentation in the bottle, resulting in a sparkling wine-like drink.Because it contains carbon dioxide, it has a rich flavor yet is crisp and refreshing! You can enjoy the gorgeous aroma and clean taste that are unique to Junmai Ginjo Nigori.

      1/10

      [Sparkling] Dassai Junmai Daiginjo 50 Sparkling Nigori Sake (360ml bottle)

      3300 yen(税込)

      This "sparkling cloudy sake" is based on a dry junmai daiginjo sake and undergoes secondary fermentation in the bottle, resulting in a sparkling wine-like drink.Because it contains carbon dioxide, it has a rich flavor yet is crisp and refreshing! You can enjoy the gorgeous aroma and clean taste that are unique to Junmai Ginjo Nigori.

  • Shochu

    • [Wheat] Horsetail (black)

      600 yen(税込)

      1/10

      [Wheat] Horsetail (black)

      600 yen(税込)

    • [Wheat] Horsetail (white)

      600 yen(税込)

      1/10

      [Wheat] Horsetail (white)

      600 yen(税込)

    • [Potato] Black Kirishima

      500 yen(税込)

      1/10

      [Potato] Black Kirishima

      500 yen(税込)

    • [Potato] Kame Sennin

      600 yen(税込)

      1/10

      [Potato] Kame Sennin

      600 yen(税込)

    • [Potato] 5th Wasuke

      550 yen(税込)

      1/10

      [Potato] 5th Wasuke

      550 yen(税込)

    • [Chestnut] Dabada Fire Shaker

      600 yen(税込)

      1/10

      [Chestnut] Dabada Fire Shaker

      600 yen(税込)

    • [Brown Sugar] Ryugu

      600 yen(税込)

      1/10

      [Brown Sugar] Ryugu

      600 yen(税込)

    • [Soba noodles] Sea of clouds

      550 yen(税込)

      1/10

      [Soba noodles] Sea of clouds

      550 yen(税込)

    • [Shiso] Mountain incense

      550 yen(税込)

      1/10

      [Shiso] Mountain incense

      550 yen(税込)

    • [Awamori] Yaezumi

      550 yen(税込)

      1/10

      [Awamori] Yaezumi

      550 yen(税込)

  • ■ Wine ■

    • [White] Terranobre Sauvignon Blanc

      Glass 650 yen

      Bottle: 4,000 yen

      1/10

      [White] Terranobre Sauvignon Blanc

      Glass 650 yen

      Bottle: 4,000 yen

    • [Red] Terranobre Merlot

      Glass 650 yen

      Bottle: 4,000 yen

      1/10

      [Red] Terranobre Merlot

      Glass 650 yen

      Bottle: 4,000 yen

    • [Spumante] Santero Pino Chardonnay Spumante

      Half bottle 3000 yen

      1/10

      [Spumante] Santero Pino Chardonnay Spumante

      Half bottle 3000 yen

    • ★For bottled wines, please see the in-store wine list.

      From 4,000 yen

      1/10

      ★For bottled wines, please see the in-store wine list.

      From 4,000 yen

    • [Cava] Damia Cava Brut

      6500 yen

      1/10

      [Cava] Damia Cava Brut

      6500 yen

  • ■ Plum wine, fruit wine ■

    • Norago also sake

      600 yen

      1/10

      Norago also sake

      600 yen

    • Tubu-Tubu Mandarin Liquor

      600 yen

      1/10

      Tubu-Tubu Mandarin Liquor

      600 yen

  • ■ Soft drinks ■

    • Oolong Tea

      400 yen(税込)

      1/10

      Oolong Tea

      400 yen(税込)

    • Chora

      400 yen(税込)

      1/10

      Chora

      400 yen(税込)

    • Orange

      400 yen(税込)

      1/10

      Orange

      400 yen(税込)

    • grapefruit

      400 yen(税込)

      1/10

      grapefruit

      400 yen(税込)

    • Calpis

      400 yen(税込)

      1/10

      Calpis

      400 yen(税込)

    • Ginger ale

      400 yen(税込)

      1/10

      Ginger ale

      400 yen(税込)

    • Yamagata Representative (100% Straight Fruit Juice) <Peach>

      500

      1/10

      Yamagata Representative (100% Straight Fruit Juice) <Peach>

      500

    • Yamagata Representative (100% Straight Fruit Juice) <La France>

      500

      1/10

      Yamagata Representative (100% Straight Fruit Juice) <La France>

      500

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ACCESS

  • 住所
    大阪府大阪市東成区東小橋３－２０－３１
  • 交通アクセス
    5 minutes on foot from Kintetsu Osaka Line · JR Osaka Circular Line "Tsurubashi" station

店舗詳細情報

炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

すみびやきとりとこんにゃくのみせつぐみや

基本情報

  • 住所
    大阪府大阪市東成区東小橋３－２０－３１
  • アクセス
    5 minutes on foot from Kintetsu Osaka Line · JR Osaka Circular Line "Tsurubashi" station
  • 電話番号
    06-4306-3299
  • 営業時間
    Mondays, Wednesdays to Sundays, public holidays, and the day before public holidays: 17:30-23:00 (Last orders for food: 22:00, Last orders for drinks: 22:30)
  • お問い合わせ時間
    After 15:00 (may be out for purchase etc.)
  • 定休日
    fire
    There may be changes during the New Year holidays, long holidays, etc.
    (Please contact the store for details.)
  • 関連ページ

詳細情報

  • 平均予算
    夜：4001 - 5000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • 電子マネー
    available（ICOCA, iD, QUICPay, ApplePay）
  • ＱＲコード決済
    PayPay, Rakuten Pay, d-payment, au PAY, Alipay, WeChat Pay
  • 料金備考
    The appetizer costs 330 yen (tax and service charge included).

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Install equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    Smoking is prohibited throughout the store.

  • 喫煙専用室
    なし

お席情報

  • 総席数
    36 seats (1F: 10 counter seats, 2F: 4 people x 4 tables, 10 people x 1 private room)
  • 最大宴会収容人数
    16 people (2nd floor is a tatami room.)
  • 個室
    There（Please contact us and make a reservation as soon as possible because it is a popular seat.）
  • 座敷
    There（As it is a popular seat, please make an inquiry / reservation as soon as possible.）
  • 掘りごたつ
    There（Only the private room has horigotatsu.）
  • カウンター
    There
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable（※ Only for floor charters）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    None（I'm sorry.There is no preparation.）
  • 駐車場
    None（Please use nearby coin parking.）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    There
  • その他設備
    If you have any questions please do not hesitate to contact us.

その他

  • 飲み放題
    There（Please use it together with the party course.）
  • 食べ放題
    None（I'm sorry.There is no preparation.）
  • お酒
    Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
  • お子様連れ
    Child-friendly OK（It will take a little time to serve the food.）
  • ウェディングパーティー・二次会
    We are unable to accept cakes brought in due to lack of storage space.
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    If you have any questions please do not hesitate to contact us.
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