• [March 22nd (Sunday)] Today is the last day of the three-day weekend. We open at 5:30 PM!! Thank you. Konjac dishes are recommended in between yakitori skewers 😋 Enjoy the melt-in-your-mouth texture of "raw konjac sashimi," the authentic Yamagata flavor of "konjac balls" soaked in dried squid broth, and the popular "konjac soba" with its pleasant texture and chewiness, perfect for finishing off your meal. We offer a variety of dishes that you won't find at other yakitori restaurants.Konjac dishes make a nice palate cleanser between skewers! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [March 21st (Sat)] It's still quite chilly in the mornings and evenings 🍃 We are still accepting reservations for hot pot dishes, so please feel free to contact us 🍲 Now, Saturday of the three-day weekend We still have plenty of seats available, so please feel free to stop by for a drink on your way home! 🎶 We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [Thursday, March 19th] We apologize for the temporary closure yesterday.🙇‍♂️ We look forward to serving you again from today. It looks like it's going to get warmer as the rain stops.Spring is just around the corner 🌸 We're already holding our spring rosé wine fair. For a limited time only, we are selling Basque wine "Txakoli" rosé by the glass 🍷 A fresh, soft sweetness and slight bitterness that evokes the feeling of spring.Don't miss this opportunity! 🎶 Popular Minoh Beer's three standard varieties are back in stock! 🍻 We have a variety of sake and craft beers that pair well with yakitori, so please enjoy your weekend to the fullest! 😊 We have limited seating available today, so we would appreciate it if you could call us before coming. We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
    • [March 8th (Sunday)] March is still a month with extreme temperature fluctuations. It's going to get chilly tonight, so please dress warmly. We have a variety of items in stock today, including sake and craft beer. From Kikusakari Sake Brewery (Iwate) ○Onikenmai Junmai Ginjo Origarami ○Yuki Onna Junmai Nama Nigori Sake A flavorful sake made with ingredients sourced from Iwate Prefecture. Perfect to enjoy with yakitori! 😋 From today's Tap Marche ○ Hitachino Yuzu Lager ○Tojun 496 ○Iwate Kura Michinoku Red Ale Three bottles are currently on tap 🍻 Our Spring Rosé Wine Fair is also underway! 🍷 Txakoli, a Spanish Basque wine HIKA Rosé is available by the glass right now. This is another fresh yet full-bodied wine that pairs perfectly with yakitori, so please take this opportunity to try it! We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
    • [March 8th (Sunday)] March is still a month with extreme temperature fluctuations. It's going to get chilly tonight, so please dress warmly. We have a variety of items in stock today, including sake and craft beer. From Kikusakari Sake Brewery (Iwate) ○Onikenmai Junmai Ginjo Origarami ○Yuki Onna Junmai Nama Nigori Sake A flavorful sake made with ingredients sourced from Iwate Prefecture. Perfect to enjoy with yakitori! 😋 From today's Tap Marche ○ Hitachino Yuzu Lager ○Tojun 496 ○Iwate Kura Michinoku Red Ale Three bottles are currently on tap 🍻 Our Spring Rosé Wine Fair is also underway! 🍷 Txakoli, a Spanish Basque wine HIKA Rosé is available by the glass right now. This is another fresh yet full-bodied wine that pairs perfectly with yakitori, so please take this opportunity to try it! We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
    • [March 8th (Sunday)] March is still a month with extreme temperature fluctuations. It's going to get chilly tonight, so please dress warmly. We have a variety of items in stock today, including sake and craft beer. From Kikusakari Sake Brewery (Iwate) ○Onikenmai Junmai Ginjo Origarami ○Yuki Onna Junmai Nama Nigori Sake A flavorful sake made with ingredients sourced from Iwate Prefecture. Perfect to enjoy with yakitori! 😋 From today's Tap Marche ○ Hitachino Yuzu Lager ○Tojun 496 ○Iwate Kura Michinoku Red Ale Three bottles are currently on tap 🍻 Our Spring Rosé Wine Fair is also underway! 🍷 Txakoli, a Spanish Basque wine HIKA Rosé is available by the glass right now. This is another fresh yet full-bodied wine that pairs perfectly with yakitori, so please take this opportunity to try it! We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [March 2nd (Monday)] It's a gloomy Monday, but I hope you'll have a great day! 😌 Today only: A menu item revived from when we first opened. "Whole Chicken Wing" - A hearty yakitori dish featuring a whole chicken wing, from the tip to the drumstick! 😋 Quantities are limited, so get yours soon! Spring Rosé Wine Fair is now underway!! Basque wine pairs perfectly with yakitori 🍷 "Chakori HIKA" Normally, we only serve it by the bottle, but right now you can enjoy it by the glass.Don't miss this opportunity! 🎶 We'll be open from 5:30 PM today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.
  • [February 25th (Wednesday)] "Tsuru Makgeolli" is rapidly gaining popularity in the Tsuruhashi area. Now in stock! 😊 It's not sweet, but has a pleasant tartness and freshness. Its refreshing and crisp taste pairs perfectly with yakitori, so please give it a try! 🎶 Kikusakari Sake Brewery's "Yuki Onna" Junmai Nigori also arrived today. This is another one that goes well with yakitori! 🍶😋 Well, it looks like the rain has stopped, so let's get started today!! [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac] ○ 5-minute walk from Tsuruhashi Station ○ 3-20-31 Higashikobashi, Higashinari-ku ○06-4306-3299 ○Business hours: 17:30 - 23:00 We are now accepting reservations for New Year's parties and other banquets. 👉 For menus and reservations, please check the link in our profile.

  • 2026/03/22

    [March 22nd (Sunday)]

    Today is the last day of the three-day weekend.
    We open at 5:30 PM!!
    Thank you.

    Konjac dishes are recommended in between yakitori skewers 😋

    Enjoy the melt-in-your-mouth texture of "raw konjac sashimi," the authentic Yamagata flavor of "konjac balls" soaked in dried squid broth, and the popular "konjac soba" with its pleasant texture and chewiness, perfect for finishing off your meal.

    We offer a variety of dishes that you won't find at other yakitori restaurants.Konjac dishes make a nice palate cleanser between skewers!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/21

    [March 21st (Sat)]

    It's still quite chilly in the mornings and evenings 🍃
    We are still accepting reservations for hot pot dishes, so please feel free to contact us 🍲

    Now, Saturday of the three-day weekend
    We still have plenty of seats available, so please feel free to stop by for a drink on your way home! 🎶

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/19

    [Thursday, March 19th]

    We apologize for the temporary closure yesterday.🙇‍♂️ We look forward to serving you again from today.

    It looks like it's going to get warmer as the rain stops.Spring is just around the corner 🌸

    We're already holding our spring rosé wine fair.
    For a limited time only, we are selling Basque wine "Txakoli" rosé by the glass 🍷 A fresh, soft sweetness and slight bitterness that evokes the feeling of spring.Don't miss this opportunity! 🎶

    Popular Minoh Beer's three standard varieties are back in stock! 🍻

    We have a variety of sake and craft beers that pair well with yakitori, so please enjoy your weekend to the fullest! 😊

    We have limited seating available today, so we would appreciate it if you could call us before coming.

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/08

    [March 8th (Sunday)]

    March is still a month with extreme temperature fluctuations.
    It's going to get chilly tonight, so please dress warmly.

    We have a variety of items in stock today, including sake and craft beer.

    From Kikusakari Sake Brewery (Iwate)

    ○Onikenmai Junmai Ginjo Origarami
    ○Yuki Onna Junmai Nama Nigori Sake

    A flavorful sake made with ingredients sourced from Iwate Prefecture.
    Perfect to enjoy with yakitori! 😋

    From today's Tap Marche

    ○ Hitachino Yuzu Lager
    ○Tojun 496
    ○Iwate Kura Michinoku Red Ale

    Three bottles are currently on tap 🍻

    Our Spring Rosé Wine Fair is also underway! 🍷
    Txakoli, a Spanish Basque wine
    HIKA Rosé is available by the glass right now.
    This is another fresh yet full-bodied wine that pairs perfectly with yakitori, so please take this opportunity to try it!

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/02

    [March 2nd (Monday)]

    It's a gloomy Monday, but I hope you'll have a great day! 😌

    Today only: A menu item revived from when we first opened.
    "Whole Chicken Wing" - A hearty yakitori dish featuring a whole chicken wing, from the tip to the drumstick! 😋
    Quantities are limited, so get yours soon!

    Spring Rosé Wine Fair is now underway!!
    Basque wine pairs perfectly with yakitori 🍷
    "Chakori HIKA"
    Normally, we only serve it by the bottle, but right now you can enjoy it by the glass.Don't miss this opportunity! 🎶

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/02/25

    [February 25th (Wednesday)]

    "Tsuru Makgeolli" is rapidly gaining popularity in the Tsuruhashi area.
    Now in stock! 😊

    It's not sweet, but has a pleasant tartness and freshness.
    Its refreshing and crisp taste pairs perfectly with yakitori, so please give it a try! 🎶

    Kikusakari Sake Brewery's "Yuki Onna" Junmai Nigori also arrived today.
    This is another one that goes well with yakitori! 🍶😋

    Well, it looks like the rain has stopped, so let's get started today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

感染症対策情報あり

Tsugumiya Mini Course 7 dishes ☆ 3,000 yen per person (tax included) Welcome drink coupon available exclusively to our customers!

Tsugumiya Mini Course 7 dishes ☆ 3,000 yen per person (tax included)Welcome drink coupon available exclusively to our customers!

すべてのクーポンを見る(4件)
炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

ご予約・お問い合わせはこちら

06-4306-3299

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  • Osaka Tsuruhashi Authentic charcoal-grilled yakitori and konnyaku restaurant

    Osaka Tsuruhashi Authentic charcoal-grilled yakitori and konnyaku restaurant

  • Safe with children ♪ There is also a tatami room !!

    Safe with children ♪ There is also a tatami room !!

  • We also recommend konjac dishes such as konnyaku, which is rare in Osaka!

    We also recommend konjac dishes such as konnyaku, which is rare in Osaka!

  • 2026/03/22

    [March 22nd (Sunday)]

    Today is the last day of the three-day weekend.
    We open at 5:30 PM!!
    Thank you.

    Konjac dishes are recommended in between yakitori skewers 😋

    Enjoy the melt-in-your-mouth texture of "raw konjac sashimi," the authentic Yamagata flavor of "konjac balls" soaked in dried squid broth, and the popular "konjac soba" with its pleasant texture and chewiness, perfect for finishing off your meal.

    We offer a variety of dishes that you won't find at other yakitori restaurants.Konjac dishes make a nice palate cleanser between skewers!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/21

    [March 21st (Sat)]

    It's still quite chilly in the mornings and evenings 🍃
    We are still accepting reservations for hot pot dishes, so please feel free to contact us 🍲

    Now, Saturday of the three-day weekend
    We still have plenty of seats available, so please feel free to stop by for a drink on your way home! 🎶

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/19

    [Thursday, March 19th]

    We apologize for the temporary closure yesterday.🙇‍♂️ We look forward to serving you again from today.

    It looks like it's going to get warmer as the rain stops.Spring is just around the corner 🌸

    We're already holding our spring rosé wine fair.
    For a limited time only, we are selling Basque wine "Txakoli" rosé by the glass 🍷 A fresh, soft sweetness and slight bitterness that evokes the feeling of spring.Don't miss this opportunity! 🎶

    Popular Minoh Beer's three standard varieties are back in stock! 🍻

    We have a variety of sake and craft beers that pair well with yakitori, so please enjoy your weekend to the fullest! 😊

    We have limited seating available today, so we would appreciate it if you could call us before coming.

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/08

    [March 8th (Sunday)]

    March is still a month with extreme temperature fluctuations.
    It's going to get chilly tonight, so please dress warmly.

    We have a variety of items in stock today, including sake and craft beer.

    From Kikusakari Sake Brewery (Iwate)

    ○Onikenmai Junmai Ginjo Origarami
    ○Yuki Onna Junmai Nama Nigori Sake

    A flavorful sake made with ingredients sourced from Iwate Prefecture.
    Perfect to enjoy with yakitori! 😋

    From today's Tap Marche

    ○ Hitachino Yuzu Lager
    ○Tojun 496
    ○Iwate Kura Michinoku Red Ale

    Three bottles are currently on tap 🍻

    Our Spring Rosé Wine Fair is also underway! 🍷
    Txakoli, a Spanish Basque wine
    HIKA Rosé is available by the glass right now.
    This is another fresh yet full-bodied wine that pairs perfectly with yakitori, so please take this opportunity to try it!

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/03/02

    [March 2nd (Monday)]

    It's a gloomy Monday, but I hope you'll have a great day! 😌

    Today only: A menu item revived from when we first opened.
    "Whole Chicken Wing" - A hearty yakitori dish featuring a whole chicken wing, from the tip to the drumstick! 😋
    Quantities are limited, so get yours soon!

    Spring Rosé Wine Fair is now underway!!
    Basque wine pairs perfectly with yakitori 🍷
    "Chakori HIKA"
    Normally, we only serve it by the bottle, but right now you can enjoy it by the glass.Don't miss this opportunity! 🎶

    We'll be open from 5:30 PM today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

  • 2026/02/25

    [February 25th (Wednesday)]

    "Tsuru Makgeolli" is rapidly gaining popularity in the Tsuruhashi area.
    Now in stock! 😊

    It's not sweet, but has a pleasant tartness and freshness.
    Its refreshing and crisp taste pairs perfectly with yakitori, so please give it a try! 🎶

    Kikusakari Sake Brewery's "Yuki Onna" Junmai Nigori also arrived today.
    This is another one that goes well with yakitori! 🍶😋

    Well, it looks like the rain has stopped, so let's get started today!!

    [Tsugumi-ya: A restaurant specializing in charcoal-grilled chicken and konjac]

    ○ 5-minute walk from Tsuruhashi Station
    ○ 3-20-31 Higashikobashi, Higashinari-ku
    ○06-4306-3299
    ○Business hours: 17:30 - 23:00

    We are now accepting reservations for New Year's parties and other banquets.
    👉 For menus and reservations, please check the link in our profile.

おすすめ料理

  • [Charcoal-grilled meatballs] Completely original meatballs made with konnyaku paste! Carefully grilled from raw.

    [Charcoal-grilled meatballs] Completely original meatballs made with konnyaku paste! Carefully grilled from raw.

    2 pieces per plate 550 yen

    Fluffy and juicy meatballs! Enjoy with the thick and rich Ranno egg.In addition, our yakitori uses fresh morning chicken, mainly Yamato meat chicken from Nara Prefecture.Each piece is carefully grilled over charcoal.We also recommend the roasted chicken "Amakusa Daio" from Kumamoto and the sukiyaki hotpot.

  • ◇A must-see for health-conscious people◇We have a variety of konjac dishes that go well with alcohol.

    ◇A must-see for health-conscious people◇We have a variety of konjac dishes that go well with alcohol.

    One ball of konnyaku costs 180 yen

    We also recommend konnyaku dishes made with konnyaku from Gunma and Yamagata prefectures, which are specialty areas of the city.The hot, plump balls of konnyaku, slowly simmered in soy sauce made with dried squid stock, go well with the sake recommended by the owner.Please come and enjoy this taste that you won't find anywhere else.

  • ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

    ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

    3500 yen(税込)

    This is Tsugumiya's recommended course that combines our famous charcoal grilled yakitori and chicken dishes, as well as konnyaku dishes that can't be found anywhere else.We also have plans that include all-you-can-drink, so please feel free to contact us.

  • [Charcoal-grilled meatballs] Completely original meatballs made with konnyaku paste! Carefully grilled from raw.
  • ◇A must-see for health-conscious people◇We have a variety of konjac dishes that go well with alcohol.
  • ◇Tsugumiya Course◇ A course recommended by the chef that includes charcoal grilled yakitori and konjac dishes, and the popular konjac soba noodles for the final dish.

お店の雰囲気

  • ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.

    ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.

  • ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work

    ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work

  • ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

    ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

  • ◇Now accepting reservations for various banquets ◇Second floor tatami room and private room seating ◇Private room can accommodate up to 10 people.It is also possible to reserve the tatami room for private use, so please feel free to contact us.
  • ◇Featuring red chairs ◇Counter seats on the 1st floor ◇Counter seats surrounding the kitchen ◇Perfect for a date with couples ☆Also, the best part of sitting at the counter is that you can enjoy watching each piece of food being carefully cooked over charcoal in front of you. ☆ Great for a quick drink after work
  • ◇ 5 minutes walk from Tsuruhashi Station on the Kintetsu Osaka Line and JR Osaka Loop Line ◇ Our store is recognizable by its white walls and round glass windows.We have counter seats on the 1st floor, and tatami rooms and private rooms on the 2nd floor.Enjoy our carefully selected local chicken and konjac dishes in a relaxed atmosphere.

FOOD

  • ■ Charcoal Fire Yakitori ■

    • Assorted 6 skewers of yakitori (3 types x 2 skewers)

      Assorted 6 skewers of yakitori (3 types x 2 skewers)

      ¥ 1080(税込)

      1/10

      Assorted 6 skewers of yakitori (3 types x 2 skewers)

      Assorted 6 skewers of yakitori (3 types x 2 skewers)

      ¥ 1080(税込)

    • Charcoal grilled Amakusa Daio chicken from Kumamoto

      Charcoal grilled Amakusa Daio chicken from Kumamoto

      1380 yen(税込)

      The perfect amount of elasticity and flavor that comes from the natural taste of local chicken.It is slowly cooked in a basket oven.

      1/10

      Charcoal grilled Amakusa Daio chicken from Kumamoto

      Charcoal grilled Amakusa Daio chicken from Kumamoto

      1380 yen(税込)

      The perfect amount of elasticity and flavor that comes from the natural taste of local chicken.It is slowly cooked in a basket oven.

    • Momomi

      Momomi

      190 yen(税込)

      1/10

      Momomi

      Momomi

      190 yen(税込)

    • liver

      liver

      165 yen(税込)

      1/10

      liver

      liver

      165 yen(税込)

    • Age

      Age

      210 yen(税込)

      1/10

      Age

      Age

      210 yen(税込)

    • Negima

      Negima

      200 yen(税込)

      1/10

      Negima

      Negima

      200 yen(税込)

    • Shear

      Shear

      160 yen(税込)

      1/10

      Shear

      Shear

      160 yen(税込)

    • heart

      heart

      165 yen(税込)

      1/10

      heart

      heart

      165 yen(税込)

    • Yagen

      Yagen

      185 yen(税込)

      1/10

      Yagen

      Yagen

      185 yen(税込)

    • leather

      leather

      160 yen(税込)

      1/10

      leather

      leather

      160 yen(税込)

    • Scissors

      Scissors

      180 yen(税込)

      1/10

      Scissors

      Scissors

      180 yen(税込)

    • Breast meat

      Breast meat

      180 yen(税込)

      1/10

      Breast meat

      Breast meat

      180 yen(税込)

    • chicken wings

      chicken wings

      210 yen(税込)

      1/10

      chicken wings

      chicken wings

      210 yen(税込)

    • Back liver

      Back liver

      ¥ 198(税込)

      1/10

      Back liver

      Back liver

      ¥ 198(税込)

    • Chicken meatballs with grated radish and ponzu sauce

      Chicken meatballs with grated radish and ponzu sauce

      600 yen(税込)

      1/10

      Chicken meatballs with grated radish and ponzu sauce

      Chicken meatballs with grated radish and ponzu sauce

      600 yen(税込)

    • Hon-tsukune

      Hon-tsukune

      ¥ 570(税込)

      Oita Ranou eggs +100 yen

      1/10

      Hon-tsukune

      Hon-tsukune

      ¥ 570(税込)

      Oita Ranou eggs +100 yen

    • Tsukune cheese

      Tsukune cheese

      ¥ 620(税込)

      1/10

      Tsukune cheese

      Tsukune cheese

      ¥ 620(税込)

    • Charcoal grilled skewers of Kawachi duck and white onions

      Charcoal grilled skewers of Kawachi duck and white onions

      480 yen(税込)

      1/10

      Charcoal grilled skewers of Kawachi duck and white onions

      Charcoal grilled skewers of Kawachi duck and white onions

      480 yen(税込)

  • ■ 蒟蒻 料理 ■

    • Chilled konjac soba

      Chilled konjac soba

      ¥ 680(税込)

      1/10

      Chilled konjac soba

      Chilled konjac soba

      ¥ 680(税込)

    • Raw fatty sashimi and konjac

      Raw fatty sashimi and konjac

      500 yen(税込)

      1/10

      Raw fatty sashimi and konjac

      Raw fatty sashimi and konjac

      500 yen(税込)

    • Tama Konnyaku (1 piece)

      Tama Konnyaku (1 piece)

      180 yen(税込)

      1/10

      Tama Konnyaku (1 piece)

      Tama Konnyaku (1 piece)

      180 yen(税込)

    • Assortment of konnyaku delicacies to go with your drink

      Assortment of konnyaku delicacies to go with your drink

      ¥ 660(税込)

      1/10

      Assortment of konnyaku delicacies to go with your drink

      Assortment of konnyaku delicacies to go with your drink

      ¥ 660(税込)

    • Spicy Kimchi Konjac

      500 yen(税込)

      1/10

      Spicy Kimchi Konjac

      500 yen(税込)

    • A delicacy: dried squid-like konjac

      460 yen(税込)

      1/10

      A delicacy: dried squid-like konjac

      460 yen(税込)

    • Miso pickled konjac

      460 yen(税込)

      1/10

      Miso pickled konjac

      460 yen(税込)

  • ■ Salad ■

    • Charbroiled Kawachi duck and tomato salad

      Charbroiled Kawachi duck and tomato salad

      1200 yen(税込)

      1/10

      Charbroiled Kawachi duck and tomato salad

      Charbroiled Kawachi duck and tomato salad

      1200 yen(税込)

    • Crunchy Yamaimo and Shio-Konbu Salad

      ¥ 780(税込)

      1/10

      Crunchy Yamaimo and Shio-Konbu Salad

      ¥ 780(税込)

  • ■ Fried food ■

    • Template

      Template

      700 yen(税込)

      1/10

      Template

      Template

      700 yen(税込)

    • Deep-fried chicken

      ¥ 680(税込)

      1/10

      Deep-fried chicken

      ¥ 680(税込)

    • Japanese-style fried chicken with grated radish and ponzu sauce

      ¥ 780(税込)

      1/10

      Japanese-style fried chicken with grated radish and ponzu sauce

      ¥ 780(税込)

    • zuri ponzu sauce

      450 yen(税込)

      1/10

      zuri ponzu sauce

      450 yen(税込)

  • ■ rice ■

    • 1 serving of grilled rice balls

      1 serving of grilled rice balls

      400 yen(税込)

      1/10

      1 serving of grilled rice balls

      1 serving of grilled rice balls

      400 yen(税込)

    • Tsugumiya Donburi

      Tsugumiya Donburi

      ¥ 770(税込)

      1/10

      Tsugumiya Donburi

      Tsugumiya Donburi

      ¥ 770(税込)

    • Rice balls (plum, kelp, bonito) 2 servings

      440 yen(税込)

      1/10

      Rice balls (plum, kelp, bonito) 2 servings

      440 yen(税込)

    • Oita Ran-o egg on rice

      500 yen(税込)

      1/10

      Oita Ran-o egg on rice

      500 yen(税込)

  • ■ Noodle ■

    • Chilled konjac soba

      Chilled konjac soba

      ¥ 680(税込)

      1/10

      Chilled konjac soba

      Chilled konjac soba

      ¥ 680(税込)

    • Kamatama Ramen

      Kamatama Ramen

      700 yen(税込)

      1/10

      Kamatama Ramen

      Kamatama Ramen

      700 yen(税込)

    • Kawachi duck and green onion ramen

      Kawachi duck and green onion ramen

      1100 yen(税込)

      1/10

      Kawachi duck and green onion ramen

      Kawachi duck and green onion ramen

      1100 yen(税込)

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COUPON

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DRINK

  • ■ Beer ■

    • Kirin Ichiban Shibori draft beer

      ¥ 630(税込)

      1/10

      Kirin Ichiban Shibori draft beer

      ¥ 630(税込)

    • Tap Marche (Craft Beer)

      From 700 yen

      There are still very few places in Tsuruhashi where you can enjoy this next-generation beer server, which offers 3-4 different beers from a selection of around 20 types of craft beer, with daily and weekly changes!

      1/10

      Tap Marche (Craft Beer)

      From 700 yen

      There are still very few places in Tsuruhashi where you can enjoy this next-generation beer server, which offers 3-4 different beers from a selection of around 20 types of craft beer, with daily and weekly changes!

    • (Bottled beer) Kirin Classic Lager Kirin Harefu

      700 yen(税込)

      1/10

      (Bottled beer) Kirin Classic Lager Kirin Harefu

      700 yen(税込)

    • giraffe greens free

      500 yen(税込)

      1/10

      giraffe greens free

      500 yen(税込)

    • Minoh Beer STOUT (330ml)

      850 yen(税込)

      [A stout with a creamy throat feel and a dry aftertaste] A stout that you will never tire of, with flavors reminiscent of coffee and bitter chocolate, a smooth, soft taste and a dry aftertaste.This is Minoh Beer's pride and joy, a dark beer that you'll want to drink over and over again!

      1/10

      Minoh Beer STOUT (330ml)

      850 yen(税込)

      [A stout with a creamy throat feel and a dry aftertaste] A stout that you will never tire of, with flavors reminiscent of coffee and bitter chocolate, a smooth, soft taste and a dry aftertaste.This is Minoh Beer's pride and joy, a dark beer that you'll want to drink over and over again!

    • Minoh Beer WEIZEN (330ml)

      850 yen(税込)

      [A fruity and gentle beer made with wheat] A southern German-style beer made with wheat malt.It has a fruity aroma reminiscent of banana and clove, produced by the Weizen yeast.Minoh Beer's Weizen has a slightly subdued aroma, a refreshing aftertaste, and a soft mouthfeel that makes it an addictive beer.

      1/10

      Minoh Beer WEIZEN (330ml)

      850 yen(税込)

      [A fruity and gentle beer made with wheat] A southern German-style beer made with wheat malt.It has a fruity aroma reminiscent of banana and clove, produced by the Weizen yeast.Minoh Beer's Weizen has a slightly subdued aroma, a refreshing aftertaste, and a soft mouthfeel that makes it an addictive beer.

    • Minoh Beer PALE ALE (330ml)

      850 yen(税込)

      [A crisp ale characterized by the aroma and bitterness of hops] This American-style pale ale uses a generous amount of Cascade hops and has a refreshing citrus aroma.This beer has a pleasant bitterness along with its aroma, and a clean aftertaste.

      1/10

      Minoh Beer PALE ALE (330ml)

      850 yen(税込)

      [A crisp ale characterized by the aroma and bitterness of hops] This American-style pale ale uses a generous amount of Cascade hops and has a refreshing citrus aroma.This beer has a pleasant bitterness along with its aroma, and a clean aftertaste.

  • ■ Japanese sake ■

    • Kubota Senjyu <Glass (90ml) / Cold sake katakuchi (200ml)>

      500 yen/980 yen

      1/10

      Kubota Senjyu <Glass (90ml) / Cold sake katakuchi (200ml)>

      500 yen/980 yen

    • [Recommended hot sake] Kamotsuru <Tokkuri (small)/Tokkuri (large)>

      800 yen/1200 yen

      *Of course, you can also order cold sake.

      1/10

      [Recommended hot sake] Kamotsuru <Tokkuri (small)/Tokkuri (large)>

      800 yen/1200 yen

      *Of course, you can also order cold sake.

    • [Sparkling] Dassai Junmai Daiginjo 50 Sparkling Nigori Sake (360ml bottle)

      3000 yen(税込)

      "Happo Nigori Sake" is a sparkling wine-like sake made from a dry Junmai Daiginjo base that undergoes secondary fermentation in the bottle.Because it contains carbon dioxide, it has a rich flavor yet is clean and refreshing! You can enjoy the gorgeous aroma and crisp taste that is unique to Junmai Ginjo Nigori.

      1/10

      [Sparkling] Dassai Junmai Daiginjo 50 Sparkling Nigori Sake (360ml bottle)

      3000 yen(税込)

      "Happo Nigori Sake" is a sparkling wine-like sake made from a dry Junmai Daiginjo base that undergoes secondary fermentation in the bottle.Because it contains carbon dioxide, it has a rich flavor yet is clean and refreshing! You can enjoy the gorgeous aroma and crisp taste that is unique to Junmai Ginjo Nigori.

  • Shochu

    • [Wheat] Horsetail (black)

      600 yen(税込)

      1/10

      [Wheat] Horsetail (black)

      600 yen(税込)

    • [Wheat] Horsetail (white)

      600 yen(税込)

      1/10

      [Wheat] Horsetail (white)

      600 yen(税込)

    • [Potato] Black Kirishima

      500 yen(税込)

      1/10

      [Potato] Black Kirishima

      500 yen(税込)

    • [Potato] Kame Sennin

      600 yen(税込)

      1/10

      [Potato] Kame Sennin

      600 yen(税込)

    • [Potato] 5th Wasuke

      550 yen(税込)

      1/10

      [Potato] 5th Wasuke

      550 yen(税込)

    • [Chestnut] Dabada Fire Shaker

      600 yen(税込)

      1/10

      [Chestnut] Dabada Fire Shaker

      600 yen(税込)

    • [Brown Sugar] Ryugu

      600 yen(税込)

      1/10

      [Brown Sugar] Ryugu

      600 yen(税込)

    • [Soba noodles] Sea of clouds

      550 yen(税込)

      1/10

      [Soba noodles] Sea of clouds

      550 yen(税込)

    • [Shiso] Mountain incense

      550 yen(税込)

      1/10

      [Shiso] Mountain incense

      550 yen(税込)

    • [Awamori] Yaezumi

      550 yen(税込)

      1/10

      [Awamori] Yaezumi

      550 yen(税込)

  • ■ Wine ■

    • [White] Terranobre Sauvignon Blanc

      Glass 650 yen

      Bottle: 4,000 yen

      1/10

      [White] Terranobre Sauvignon Blanc

      Glass 650 yen

      Bottle: 4,000 yen

    • [Red] Terranobre Merlot

      Glass 650 yen

      Bottle: 4,000 yen

      1/10

      [Red] Terranobre Merlot

      Glass 650 yen

      Bottle: 4,000 yen

    • [Spumante] Santero Pino Chardonnay Spumante

      Half bottle 3000 yen

      1/10

      [Spumante] Santero Pino Chardonnay Spumante

      Half bottle 3000 yen

    • ★For bottled wines, please see the in-store wine list.

      From 4,000 yen

      1/10

      ★For bottled wines, please see the in-store wine list.

      From 4,000 yen

    • [Cava] Damia Cava Brut

      6500 yen

      1/10

      [Cava] Damia Cava Brut

      6500 yen

  • ■ Plum wine, fruit wine ■

    • Norago also sake

      600 yen

      1/10

      Norago also sake

      600 yen

    • Tubu-Tubu Mandarin Liquor

      600 yen

      1/10

      Tubu-Tubu Mandarin Liquor

      600 yen

  • ■ Soft drinks ■

    • Oolong Tea

      400 yen(税込)

      1/10

      Oolong Tea

      400 yen(税込)

    • Chora

      400 yen(税込)

      1/10

      Chora

      400 yen(税込)

    • Orange

      400 yen(税込)

      1/10

      Orange

      400 yen(税込)

    • grapefruit

      400 yen(税込)

      1/10

      grapefruit

      400 yen(税込)

    • Calpis

      400 yen(税込)

      1/10

      Calpis

      400 yen(税込)

    • Ginger ale

      400 yen(税込)

      1/10

      Ginger ale

      400 yen(税込)

    • Yamagata Representative (100% pure juice) <Peach>

      480

      1/10

      Yamagata Representative (100% pure juice) <Peach>

      480

    • Yamagata Representative (100% straight fruit juice) <La France>

      480

      1/10

      Yamagata Representative (100% straight fruit juice) <La France>

      480

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ACCESS

  • 住所
    大阪府大阪市東成区東小橋３－２０－３１
  • 交通アクセス
    5 minutes on foot from Kintetsu Osaka Line · JR Osaka Circular Line "Tsurubashi" station

店舗詳細情報

炭火焼鳥と蒟蒻の店 鶫屋 (つぐみや)

すみびやきとりとこんにゃくのみせつぐみや

基本情報

  • 住所
    大阪府大阪市東成区東小橋３－２０－３１
  • アクセス
    5 minutes on foot from Kintetsu Osaka Line · JR Osaka Circular Line "Tsurubashi" station
  • 電話番号
    06-4306-3299
  • 営業時間
    Mondays, Wednesdays to Sundays, public holidays, and the day before public holidays: 17:30-23:00 (Last orders for food: 22:00, Last orders for drinks: 22:30)
  • お問い合わせ時間
    After 15:00 (may be out for purchase etc.)
  • 定休日
    fire
    There may be changes during the New Year holidays, long holidays, etc.
    (Please contact the store for details.)
  • 関連ページ

詳細情報

  • 平均予算
    夜：4001 - 5000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • 電子マネー
    available（ICOCA, iD, QUICPay, ApplePay）
  • ＱＲコード決済
    PayPay, Rakuten Pay, d-payment, au PAY, Alipay, WeChat Pay
  • 料金備考
    The appetizer costs 330 yen (tax and service charge included).

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Install equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    Smoking is prohibited throughout the store.

  • 喫煙専用室
    なし

お席情報

  • 総席数
    36 seats (1F: 10 counter seats, 2F: 4 people x 4 tables, 10 people x 1 private room)
  • 最大宴会収容人数
    16 people (2nd floor is a tatami room.)
  • 個室
    There（Please contact us and make a reservation as soon as possible because it is a popular seat.）
  • 座敷
    There（As it is a popular seat, please make an inquiry / reservation as soon as possible.）
  • 掘りごたつ
    There（Only the private room has horigotatsu.）
  • カウンター
    There
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable（※ Only for floor charters）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    None（I'm sorry.There is no preparation.）
  • 駐車場
    None（Please use nearby coin parking.）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    There
  • その他設備
    If you have any questions please do not hesitate to contact us.

その他

  • 飲み放題
    There（Please use it together with the party course.）
  • 食べ放題
    None（I'm sorry.There is no preparation.）
  • お酒
    Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
  • お子様連れ
    Child-friendly OK（It will take a little time to serve the food.）
  • ウェディングパーティー・二次会
    We are unable to accept cakes brought in due to lack of storage space.
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    If you have any questions please do not hesitate to contact us.
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